‘Red Hot Kitchen’ by Diana Kuan
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
Pre-order ‘Batch Cocktails’ by Maggie Hoffman
Put away the cocktail shaker — your new signature drink is in a pitcher, ready to pour. (Releases March 19th, 2019)
Pre-order ‘Double Awesome Chinese Food’ by Margaret, Irene, and Andrew Li
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. (Releases February 5th, 2019)
‘Just a French Guy Cooking’ by Alexis Gabriel Aïnouz
100 recipes and an assortment of ingenious kitchen hacks that show kitchen beginners how to throw together great food without any fuss.
Cookbook Guide
5 Cookbooks that Make Excellent Gifts
A handful of cookbooks that just about anyone would love to receive.
Pre-order the ‘Season’ Cookbook by Nik Sharma
Recipes that take a journey all the way from India by way of the American South to California. (Releases October 2nd, 2018.)
‘Ruhlman’s Twenty’ Cookbook by Michael Ruhlman
Distills the author’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished.
‘Eat What You Watch’ (the “Binging With Babish” Cookbook) is Out Now
Andrew Rea’s cookbook for movie lovers is hitting shelves today.
‘Franklin Barbecue: A Meat-Smoking Manifesto’ by Aaron Franklin and Jordan Mackay
A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant, Franklin Barbecue.
Pre-order ‘BraveTart’ by Stella Parks
A book filled with foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Pre-order ‘Eat What You Watch’ by Andrew Rea
The Binging With Babish guy is making a cookbook recreating iconic dishes from more than 40 classic and cult films. You know what to do.
Cookbook Guide
Books to Make You a Better Cook
With these books in hand, you're sure to come away more enlightened about making good food, no matter your experience level in the kitchen.
‘Shake Shack: Recipes & Stories’ by Randy Garutti, Mark Rosati, and Dorothy Kalins
Shake Shack’s first-ever cookbook, with 70 recipes, 200 photographs, and plenty of stories, fun facts, and pro tips for the home cook.
‘Salt, Fat, Acid, Heat’ by Samin Nosrat is Now Available
A “metacookbook” that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Pre-order ‘Salt, Fat, Acid, Heat’ by Samin Nosrat and Wendy MacNaughton
An upcoming book that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Pre-order ‘The Pho Cookbook’ by Andrea Nguyen
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food is now within your reach.
Pre-order “The Pokémon Cookbook” by Maki Kudo
An upcoming cookbook filled with fun and easy recipes inspired by Pokémon characters.
‘A New Way to Dinner’ by Amanda Hesser and Merrill Stubbs of Food52
This new cookbook, designed around weekly and seasonal grocery shopping, is an indispensable playbook for advance meal preparation.
‘The Food Lab: Better Home Cooking Through Science’ by J. Kenji López-Alt
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Brought to you by Serious Eats’ culinary nerd-in-residence.