Pre-order ‘Serious Eater’ by Ed Levine
The founder of Serious Eats finally tells the mouthwatering and heartstopping story of building — and almost losing — one of the most acclaimed and beloved food sites in the world. (Releases June 11th, 2019)
The founder of Serious Eats finally tells the mouthwatering and heartstopping story of building — and almost losing — one of the most acclaimed and beloved food sites in the world. (Releases June 11th, 2019)
A book filled with foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
A portable wood & gas pizza oven that makes authentic 900°F+ cooking simple, fun, and convenient.
A chef's knife that aims to redefine kitchenware essentials, starting with premium materials, thoughtful design, and honest pricing.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Brought to you by Serious Eats' culinary nerd-in-residence.