‘Salt, Fat, Acid, Heat’ by Samin Nosrat is Now Available
A "metacookbook" that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Pre-order ‘Salt, Fat, Acid, Heat’ by Samin Nosrat and Wendy MacNaughton
An upcoming book that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.