Items tagged as kettle

Monarch Methods Gooseneck Kettle

I'm starting to think my fondness for gooseneck kettles is turning into full-blown addiction—and I'm okay with it. The Canadian-made Monarch Methods pour over kettle is among the more unique ones I've seen, with its copper construction and handle-less design. You grip it by the tanned harness leather insulator rather than an external handle, giving you better control over the pour. The…

Fino Pour Over Kettle

We love a good kettle here at Tools & Toys—particularly the gooseneck variety—and this stainless steel Fino Pour Over Kettle fits the bill nicely. Nothing fancy about it really, just quality Japanese design and craftsmanship. I like that it's so compact compared to other kettles. My only quibble is that it doesn't whistle when the water's boiling, but the lid does bobble…

Takahiro Gooseneck Kettle

When it comes to kettles, you'll have to pry the Bonavita variable temp gooseneck out of my cold, dead hands—but I must admit, this Japanese-imported Takahiro kettle has a certain classic appeal to it. While the Bonavita is the more convenient option to be sure, the Takahiro's simpler design aesthetic is far more pleasing to the eye. The Takahiro kettle is $92…

The Bonavita Variable-Temp Gooseneck Kettle is Cheaper Than Ever

The Bonavita variable-temp gooseneck kettle is one of our favorite coffee tools here at T&T, and one of the more popular items we've ever written about. If you still haven't made the jump though, you should know that it's now more affordable than ever, currently (as of 7/7/14) priced at $63 on Amazon, down from $90. We don't know if this is…

Sowden SoftBrew Coffee Maker

I recently happened across an article in The Atlantic that piqued my interest in the Sowden SoftBrew coffee maker. (Because, I don't already have enough coffee makers in my life, right? Please send help.) It's essentially a ceramic kettle with a large, easily-removable, stainless steel mesh filter inside. In fact, it looks a lot like a tea brewer. The filter has been…

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