Misen Cookware [Kickstarter]
Premium stainless steel cookware at an honest price.
Smaid Non-stick Grilling Mats
Thin mats that let you grill just about anything your heart desires, without having to worry about all that annoying cleanup later.
Kuma 8″ Chef Knife
For less than $30, you get a no-frills, decently sharp knife that feels comfortable in your hand, all without breaking the bank.
Townsends Folding Frying Pan
A reproduction handforged iron skillet with a 6"-diameter bottom and an 8" handle that folds into the pan for easy storage.
Grubstick Campfire Roasting Kit
This telescopic roasting stick features interchangeable attachments for cooking hot dogs, s'mores, and more over a campfire.
‘Franklin Barbecue: A Meat-Smoking Manifesto’ by Aaron Franklin and Jordan Mackay
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant, Franklin Barbecue.
Induxpert 1800-Watt Portable Induction Cooktop
A portable cooking surface that comes in handy in a surprising number of situations. As seen on Andrew Rea's Binging With Babish YouTube cooking show.
Pre-order ‘Eat What You Watch’ by Andrew Rea
The Binging With Babish guy is making a cookbook recreating iconic dishes from more than 40 classic and cult films. You know what to do.
Wick Fowler’s 2-Alarm Chili Kit (12-pack)
Everything you need to serve up a great pot of Texas-style chili.
Pre-order the Anova Precision Cooker Nano
At just $99 and a smarter, lighter design, the Anova Nano will make getting into sous vide cooking easier and more affordable than ever.
Kitchen Gizmo Simplified Sous Vide Immersion Circulator
Precise and even sous vide cooking, without the fuss.
Cooking 101
A Brief Introduction to Making Omelettes
A simple dish on the surface, but a rather tricky one to master.
Wade Ceramics Milton Brook Mortar and Pestle
A stylish, handcrafted mortar and pestle that's useful for crushing herbs and grinding spices.
Roccbox Outdoor Pizza Oven
A portable wood & gas pizza oven that makes authentic 900°F+ cooking simple, fun, and convenient.
Cookbook Guide
Books to Make You a Better Cook
With these books in hand, you're sure to come away more enlightened about making good food, no matter your experience level in the kitchen.
‘Shake Shack: Recipes & Stories’ by Randy Garutti, Mark Rosati, and Dorothy Kalins
Shake Shack’s first-ever cookbook, with 70 recipes, 200 photographs, and plenty of stories, fun facts, and pro tips for the home cook.
‘Salt, Fat, Acid, Heat’ by Samin Nosrat is Now Available
A "metacookbook" that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Bull-Dog Japanese Tonkatsu Sauce
The standard sauce for pairing with tonkatsu and other Japanese recipes.
Tramontina Professional 8″ Nonstick Skillet
This commercial-grade skillet sports high-quality materials, a terrific nonstick coating, and a nicely made soft-grip red silicone sleeve. What's not to love?