‘Sam the Cooking Guy and The Holy Grill’ Cookbook by Sam Zien
For anyone who’s ever looked longingly into their backyard and thought, “I bet I could make some great stuff out there, if only I knew how...” — this book is for you.
Pre-order J. Kenji López-Alt’s Upcoming Cookbook, ‘The Wok’
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. (Releases March 8th, 2022)
‘Shake Shack: Recipes & Stories’ by Randy Garutti, Mark Rosati, and Dorothy Kalins
Shake Shack’s first-ever cookbook, with 70 recipes, 200 photographs, and plenty of stories, fun facts, and pro tips for the home cook.
‘Salt, Fat, Acid, Heat’ by Samin Nosrat is Now Available
A "metacookbook" that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Pre-order ‘Salt, Fat, Acid, Heat’ by Samin Nosrat and Wendy MacNaughton
An upcoming book that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Pre-order ‘The Pho Cookbook’ by Andrea Nguyen
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food is now within your reach.
‘A New Way to Dinner’ by Amanda Hesser and Merrill Stubbs of Food52
This new cookbook, designed around weekly and seasonal grocery shopping, is an indispensable playbook for advance meal preparation.