The Chef’s Press
A vented, weight-adjustable cooking tool that causes food to cook 20–30% faster by making better contact with the cooking surface.
A vented, weight-adjustable cooking tool that causes food to cook 20–30% faster by making better contact with the cooking surface.
This press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches.
Useful for making burgers, stuffed burgers, and sliders.