’60 Mac Tips, Volume 2′ by David Sparks and Brett Terpstra
A collection of tricks and tips to make you more efficient on your Mac.
‘Eat What You Watch’ (the “Binging With Babish” Cookbook) is Out Now
Andrew Rea's cookbook for movie lovers is hitting shelves today.
Pre-order ‘Failing Up’ by Leslie Odom, Jr.
An upcoming book that taps into universal themes of starting something new, following your passions, discovering your own potential, and surrounding yourself with the right people.
‘Why Dinosaurs Matter’ by Kenneth Lacovara
A new book that shows what long-dead dinosaurs can teach us about our present and future.
‘Shoe Dog’ by Phil Knight
A candid memoir by the creator of Nike.
Pre-order ‘Universe’ by Phaidon
An upcoming coffee table book that collects 300 images — including photos, paintings, sculpture, animation, prints, sketches, and digital renderings — celebrating the culture of astronomy.
Field Notes “Dime Novel” Edition
For Fall 2017, these limited-edition Field Notes are inspired by dime novels of the late 19th century.
‘Overlap’ by Sean McCabe
Sean McCabe's new book that's all about turning your passion into a profession without throwing away your day job first.
‘Morning Star’ by Pierce Brown
The satisfying conclusion to the Red Rising sci-fi trilogy.
‘Tank & Fizz’ Children’s Book Series by Liam O’Donnell and Mike Deas
A cute chapter book series about the adventures of two young monster friends who solve mysteries together.
‘Golden Son’ by Pierce Brown
Book two of the Red Rising sci-fi trilogy is better than the first one in every way.
‘Red Rising’ by Pierce Brown
Book 1 of the dystopian Red Rising sci-fi trilogy tells the beginnings of a tale of a slave on Mars who becomes a revolutionary.
Pre-order ‘This Book is a Planetarium’ by Kelli Anderson
An amazing pop-up book that transforms into six fully functional contraptions that you and/or your kids will love putting together and playing with.
‘Perennial Seller’ by Ryan Holiday
A celebration of products, makers, and art that aspire to be more than a flash in the pan, but rather stand the test of time.
‘The Cooking Gene’ by Michael W. Twitty
Culinary historian Michael Twitty offers takes you on a journey through African-American culinary history in the Old South.
Book Guide
Books to Make You a Better Public Speaker
Your thoughts are as important as anyone's. Don't be afraid to stand up and share them.
‘Franklin Barbecue: A Meat-Smoking Manifesto’ by Aaron Franklin and Jordan Mackay
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant, Franklin Barbecue.
Pre-order ‘BraveTart’ by Stella Parks
A book filled with foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Pre-order ‘The Color of Pixar’ by Tia Kratter
This gorgeous coffee table book compiles hundreds of still images from Pixar films — from Toy Story all the way to the upcoming Coco — and organizes them across the color spectrum.
‘Guns, Germs, and Steel’ by Jared M. Diamond
In case you've never read it, Jared Diamond's summary of human history lays the foundation for understanding how geographical and environmental factors shaped the modern world.