Barbqtime Silicone Side-Shelf Grill Spatula Mat & BBQ Tool Organizer
This heat-resistant, dishwasher-safe mat keeps your grill's side shelf nice and tidy.
Joe’s Kansas City Bar-B-Que Sauce
This is it. This is the sauce. The sauce made famous at the little BBQ joint in the gas station at the corner of 47th & Mission in KC.
ThermoWorks “Smoke” Two-Channel Remote BBQ Alarm Thermometer
Has two probe channels — one for the meat and one for your pit temps — and a dedicated receiver so you can track your temps up to 300 feet away.
Available on MasterClass: “Aaron Franklin Teaches Texas-Style BBQ”
In this 16-part course, the legendary Central Texas barbecue specialist teaches you his meticulous low-and-slow process for mouth-watering ribs, pork butt, and brisket, along with the techniques you need to be a true pitmaster.
ThermoPro TP15 Instant-Read Meat Thermometer
Cut out all the guesswork of cooking by getting the ideal food temperature in an instant.
Pitmaster Education
Four Awesome Resources for BBQ Nerds
There's no bad time of year to get your grill on; just be sure you know what you're doing.
‘Franklin Barbecue: A Meat-Smoking Manifesto’ by Aaron Franklin and Jordan Mackay
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant, Franklin Barbecue.
Bear Paw Meat Handling Claws
Bear Paw claws are standard equipment in any BBQ King's castle. They come in great for handling meat during three types of occasions: (1) when you're dealing with raw meat and don't want to wash your hands every time you need to move one slab of ribs to marinate the other; (2) when you've got an enormous freshly-cooked turkey, pork shoulder, or…