‘Franklin Smoke’ Cookbook by Aaron Franklin and Jordan Mackay
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler.
Available on MasterClass: “Aaron Franklin Teaches Texas-Style BBQ”
In this 16-part course, the legendary Central Texas barbecue specialist teaches you his meticulous low-and-slow process for mouth-watering ribs, pork butt, and brisket, along with the techniques you need to be a true pitmaster.
‘Franklin Barbecue: A Meat-Smoking Manifesto’ by Aaron Franklin and Jordan Mackay
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant, Franklin Barbecue.