‘Eat What You Watch’ (the “Binging With Babish” Cookbook) is Out Now
Andrew Rea's cookbook for movie lovers is hitting shelves today.
Pre-order ‘Failing Up’ by Leslie Odom, Jr.
An upcoming book that taps into universal themes of starting something new, following your passions, discovering your own potential, and surrounding yourself with the right people.
‘Why Dinosaurs Matter’ by Kenneth Lacovara
A new book that shows what long-dead dinosaurs can teach us about our present and future.
‘Shoe Dog’ by Phil Knight
A candid memoir by the creator of Nike.
Pre-order ‘Universe’ by Phaidon
An upcoming coffee table book that collects 300 images — including photos, paintings, sculpture, animation, prints, sketches, and digital renderings — celebrating the culture of astronomy.
iOS 11: The MacStories Review – Audiobook
The iOS 11 review from MacStories is available in audio form for the first time.
‘Overlap’ by Sean McCabe
Sean McCabe's new book that's all about turning your passion into a profession without throwing away your day job first.
Take Control of iOS 11
Take Control of iOS 11 is the perfect guide to get you up and running on the latest software for iPhone and iPad.
‘Morning Star’ by Pierce Brown
The satisfying conclusion to the Red Rising sci-fi trilogy.
‘Tank & Fizz’ Children’s Book Series by Liam O’Donnell and Mike Deas
A cute chapter book series about the adventures of two young monster friends who solve mysteries together.
‘Golden Son’ by Pierce Brown
Book two of the Red Rising sci-fi trilogy is better than the first one in every way.
Artemis by Andy Weir
Andy Weir, author of "The Martian" is back with another novel.
‘Red Rising’ by Pierce Brown
Book 1 of the dystopian Red Rising sci-fi trilogy tells the beginnings of a tale of a slave on Mars who becomes a revolutionary.
Smart Baseball
Do you want to learn more about "saber metrics"? This book will get you up to speed.
Pre-order ‘This Book is a Planetarium’ by Kelli Anderson
An amazing pop-up book that transforms into six fully functional contraptions that you and/or your kids will love putting together and playing with.
‘Perennial Seller’ by Ryan Holiday
A celebration of products, makers, and art that aspire to be more than a flash in the pan, but rather stand the test of time.
‘The Cooking Gene’ by Michael W. Twitty
Culinary historian Michael Twitty offers takes you on a journey through African-American culinary history in the Old South.
‘Franklin Barbecue: A Meat-Smoking Manifesto’ by Aaron Franklin and Jordan Mackay
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant, Franklin Barbecue.
‘Color Squared’ — A Pixelated Color-by-Numbers Book by Lee Meredith
This coloring book riffs on the idea of paint-by-number by showcasing pixelated images of cool and quirky nostalgia objects.
Pre-order ‘BraveTart’ by Stella Parks
A book filled with foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.