Mussa’s Handmade “Hera” Wooden Espresso Tampers
Features a steel based topped by a beautifully crafted curved wooden handle.
Features a steel based topped by a beautifully crafted curved wooden handle.
A capable and nice-looking scale (with an auto-timer) for your brewing station.
This Australian studio takes the best espresso machines and components in the world, and refines, replaces, and enhances them in a way that makes them exceptional.
Incredibly fresh beans from a Brooklyn-based roastery that’s been producing this espresso blend since 1972.
Admire your beautifully pulled espresso shots without scorching your fingers.
A worthy successor to the original moka pot, sold by the grandson of its inventor.
The first moka pot that can also be used on induction hobs.
Crafted from thick double-walled ceramic with a stunning copper base, these little cups are each the perfect size for sipping double-shots of espresso.
Removes coffee oils and grind particles in standalone coffee grinders without having to disassemble anything.
Makes your espresso-making routine a far less messy affair.
Don’t mess with a classic.
Heavy-duty enough for coffee shop usage, so it’s more than sturdy enough for your home espresso setup.
Though it’s designed more for weighing jewelry, this highly accurate little scale works wonders for dosing espresso shots and single pour-over coffees.
A small funnel + plunger combo that replaces the Baratza Sette espresso grinder’s stock hopper for single dosing purposes.
Adds hands-free espresso grinding to the Baratza Sette 30, as well as more clearance for higher grind doses across the entire Sette line.
These colorful cups are every bit as stylish and sophisticated as the espresso + milk drinks you prepare in them.
When it comes to doing basic maintenance on your espresso machine, one of the tasks that can be easy to forget about is cleaning the group head (where the portafilter goes in) of oils and coffee debris. The cleverly designed “Coffeetool” by Pällo makes this much less of a chore. On one end of the ergonomically angled handle is a dosing spoon…
Perfect the art of steaming milk for lattes/cappuccinos/flat whites.
The company’s “Flight” Colombian coffee, aged in a bourbon barrel for 2–4 weeks to impart warm vanilla and dreamy caramel flavor notes.
Keeps your espresso portafilter(s) out of the way, clean, and accessible.