‘Sam the Cooking Guy and The Holy Grill’ Cookbook by Sam Zien
For anyone who’s ever looked longingly into their backyard and thought, “I bet I could make some great stuff out there, if only I knew how…” — this book is for you.
‘The New Art of Coffee’ by Ryan Castelaz
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
The Toblerone Cookbook: 40 Fabulous Baking Treats
40 fantastic foolproof recipes featuring all four varieties of the iconic triangular Swiss-made candy bar.
‘What’s for Dessert’ Cookbook by Claire Saffitz
Whether you’re into flambés, soufflés, or simple loaf cakes, this book offers over 100 different answers to that all-important question: “What’s for dessert?”
‘Franklin Smoke’ Cookbook by Aaron Franklin and Jordan Mackay
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler.
Pre-order the ‘Tasting History’ Cookbook by Max Miller
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel! (Releases April 25th, 2023)
‘The Flavor Bible’ by Karen Page and Andrew Dornenburg
A landmark cookbook that serves as an indispensable guide to creativity and flavor affinities in today’s kitchen.
Pre-order Lottie Bedlow’s “Baking Imperfect” Cookbook
Win points for taste over style with this upcoming collection of more than 80 recipes.
‘Taste: My Life Through Food’ by Stanley Tucci
The award-winning actor and food obsessive offers an intimate and charming memoir of his life in and out of the kitchen.
Pre-order J. Kenji López-Alt’s Upcoming Cookbook, ‘The Wok’
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. (Releases March 8th, 2022)
‘Dessert Person’ Cookbook by Claire Saffitz
A celebration of baking and pastry and all things sweet, from the former host of Bon Appétit’s viral “Gourmet Makes” series.
‘FLAVOR’ Cookbook by Yotam Ottolenghi and Ixta Belfrage
Level up your vegetables with these low-effort, high-impact dishes that pack a punch and unlock surprising new depths of…well, flavor.
PSA: The “Xi’an Famous Foods” Cookbook is Available for Purchase
This is one cookbook they’ll have to pry out of your cold, dead hands, because you’re going to be totally addicted to the tingly, spicy flavors you’ll be creating.
Coming in One Week: The Official “Xi’an Famous Foods” Cookbook by Jason Wang
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes.
‘Cooking on a Bootstrap’ by Jack Monroe
A creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.
‘Nothing Fancy’ Cookbook by Alison Roman
It’s not entertaining, it’s having people over. Alison Roman, New York Times columnist and author of Dining In, helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
PSA: You Can Now Buy ‘Maangchi’s Big Book of Korean Cooking’
The definitive book on Korean cuisine by “YouTube’s Korean Julia Child”, Emily “Maangchi” Kim.
Coming Soon: ‘The Art of Escapism Cooking’ by Mandy Lee
In this inventive and intensely personal cookbook, the blogger behind the award-winning Lady & Pups reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world. (Releases October 15th, 2019)
Pre-order ‘Maangchi’s Big Book of Korean Cooking’ by Emily Kim
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking — until now. (Releases October 29th, 2019)
‘Truly Mexican’ Cookbook by Roberto Santibañez and JJ Goode
Amazing, authentic Mexican cooking for the home kitchen.