I’m a big fan of Dan Benjamin’s Bacon Method site, which describes how to make perfect bacon every single time using an oven pan rather than a skillet. (Admittedly, I still like to use my cast iron skillet for this sometimes, but that’s beside the point.)

The site just went through a redesign this week, and now they’ve included a page of their favorite bacon-making tools. I’ve already got a Pyrex pan, and I don’t need most of the other gear, but one item caught my eye: the RSVP Stoneware Grease Keeper.

Now, I’m no stranger to saving leftover bacon grease. The stuff is super useful for cooking with, not to mention how tasty it makes other dishes. But I learned from my grandma to store it all in regular plastic containers, bacon particles and all. I never had anything as fancy as this grease keeper, with its built-in mesh strainer to keep the grease clear.

Think I’ll be picking one of these up very soon, especially since they’re only $20 and it’ll get a lot of use around here.