It’s a homemade recipe that uses hand-chopped habanero peppers, honey, and probably a few other secret ingredients. It sounds delicious, but I’m not yet sure how well a couple of designers with english accents who live in northern California can compete against the award-winning sauces found here in Kansas City (the BBQ capital of the world). But I’m willing to take a risk on this cobra-strength sweet and spicy sauce for the next time I smoke some ribs.