When it comes to brewing coffee, no method is more classic than the French press. However, in recent years there have been many interesting takes on the concept of pressing coffee.
Below are a few of our favorites.
What, you thought we weren’t going to mention the AeroPress? Pfft, you don’t know who you’re dealing with here.
*Ahem* Anyway, the AeroPress remains our favorite way to make a cup of coffee. It’s just so simple to use and easy to clean up, plus there are lots of ways to brew with it. You can also take it with you anywhere.
The main body is your standard double-walled stainless steel insulated tumbler that can keep liquids hot for 4–6 hours. What makes it special is the double micro-filter integrated with the drinking lid, which means you can brew your coffee (or tea), twist the travel lid on, throw the whole thing into your bag, and go.
Watch their short how-to video to see it in action:
+ For something in a similar vein that holds much more coffee, check out the Stanley Classic Vacuum French Press. (Temporarily out of stock as of this writing, but still worth a gander.)
The American Press is a single-serve coffee maker created by a guy named Alex Albanese, with a design that falls somewhere between an AeroPress and a classic French press. That is, it’s not a full immersion brew, but more like a hand-powered percolator.
Here’s how it works:
- You fill the internal brew basket with your coffee grounds of choice (medium-fine to coarse works best). This “pod” has micro-mesh filters (100-micron, to be exact) on both the top and bottom when closed.
- Close the pod, thereby mounting it onto the plunger stem.
- Fill the carafe with hot water. (The carafe is made from double-walled, air-gap insulated Tritan, meaning it’s super durable and safe to touch even with boiling water inside.)
- Mount the plunger assembly and slowly press down. The amount of time you press can last anywhere from 30 seconds to two minutes, depending on how much extraction you want.
The pressure of this brewing process forces water up through the grounds (or loose leaf tea, if that’s your thing) and into the space above the plunger, resulting in a rich, clean, and complex cup of coffee that can be poured into your vessel of choice.
Check out this video by Prima Coffee Equipment for a great overview of the American Press, plus a couple tips on ways you can experiment with your brewing:
After a successfully funded Kickstarter, you can now pre-order the Manual Coffeemaker Nº3, a double-walled, hand-blown glass pitcher with a natural cork lid that can actually do any of three whole-pot coffee-brewing jobs:
- French press (the kit includes a special cork lid with a built-in French press plunger)
- Cold brew
Once brewed, the pitcher keeps the coffee warm for over an hour. You can also use it as an all-purpose pitcher, where the double-walled, no-sweat construction similarly helps keep drinks cool longer.
Perhaps you consider yourself something of a purist when it comes to coffee presses, and yet you appreciate owning beautiful versions of things. If that hits close to home, then you ought to check out this glass French press by Florida-based studio Yield Design.
It works the same as any French press you’ve ever used, but aesthetically speaking, it might be the most beautiful one you ever own. It’s also made from borosilicate glass, the same super durable stuff that old Pyrex kitchen products are still prized for (compared to their less-heat-resistant soda-lime glass counterparts today in the US).
+ If glass isn’t your thing, Yield Design also offers a line of ceramic French presses.