You know what’s better than a cup of hot coffee first thing in the morning? A cup of iced coffee on a hot afternoon. I don’t know about you guys, but in my neck of the woods, it’s already starting to warm up outside as we get closer to springtime and I’m in full-on iced coffee mode.

The thing is, iced coffee takes a little TLC — you don’t just pour your regular cup of joe over ice cubes because it waters the coffee down and makes it taste weird. It’s much better to slow-brew some smooth coffee concentrate overnight, which the Toddy Cold Brew System is perfect for. If you’re feeling too lazy even for that though, then I’d recommend some of Grady’s Cold Brew.

Laced with chicory, this bold brew has all the caffeine you could ask for but without any bite. Each bottle is concentrated enough to last through at least eight glasses of iced coffee, and $30 gets you a pack of two. All you have to do is mix it with milk or water, then sip in comfort.