The kitchen towel preferred by chefs around the world.
A cutting board for culinary perfectionists.
A single-cup pour-over coffee brewer that looks like something straight out of the 1960s space age.
Makes cleaning a cast iron (or non-stick) skillet easy.
Comfortably protect your hands against potential burns while cooking with cast iron.
It’s Monday, and we’ve got another giveway. This week, we have a Neat Ice Kit from the guys at Studio Neat. This kit allows you to make beautifully clear ice in your own kitchen. It involves an insulated, block-shaped ice mold that freezes water from the top down, pushing impurities to the bottom.
The iPad of coffee scales.
Beautiful stoneware mugs inspired by Hubble Telescope images.
Extends the shelf life of wine so you don’t feel rushed to finish the bottle.
Hario’s answer to the more-expensive Chemex coffee brewer.
A modern reinvention of an Italian classic.
Great kitchen scale for budding coffee nerds.
This Seville Classics shelf/riser is the perfect kitchen shelf-and-cabinet organization tool for those of us in small living spaces.
I’m starting to think my fondness for gooseneck kettles is turning into full-blown addiction—and I’m okay with it. The Canadian-made Monarch Methods pour over kettle is among the more unique ones I’ve seen, with its copper construction and handle-less design. You grip it by the tanned harness leather insulator rather than an external handle, giving you better control over the pour. The…
We love a good kettle here at Tools & Toys—particularly the gooseneck variety—and this stainless steel Fino Pour Over Kettle fits the bill nicely. Nothing fancy about it really, just quality Japanese design and craftsmanship. I like that it’s so compact compared to other kettles. My only quibble is that it doesn’t whistle when the water’s boiling, but the lid does bobble…
Up until recently, I’ve been happily buying saigon cinnamon to sprinkle on oatmeal and toast (and sometimes my coffee). That is, until I heard that out of all the cinnamon varieties out there, saigon contained by far and away the highest levels of the liver-damaging substance coumarin. Yikes. The type of cinnamon with the least coumarin is known as ceylon—also known as…