This ingenious mechanical rotisserie requires no power, gas, or fuel to operate — just wind it up and place it in your oven (or on your grill) for up to an hour.
You’ll never go back to generic red pepper flakes. 🌶
Cook anything and everything directly on this huge oil-seasoned steel surface, which has inner and outer heat zones for handling multiple kinds of foods at once.
In this 16-part course, the legendary Central Texas barbecue specialist teaches you his meticulous low-and-slow process for mouth-watering ribs, pork butt, and brisket, along with the techniques you need to be a true pitmaster.
Cut out all the guesswork of cooking by getting the ideal food temperature in an instant.
This press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches.
Perfect for camping, tailgating, roadtrips, and everyday outdoor use.
This handy (see what I did there?) tool makes extracting citrus juice a breeze.
Spice up breakfast with this keyboard waffle iron.
This durable outdoor fire pit features unique and stylish cutouts that create an incredibly cozy fire ambiance at night.
You’ll never want to buy another outdoor/camping stove, this thing is that good.
Thin mats that let you grill just about anything your heart desires, without having to worry about all that annoying cleanup later.
A durable, water-resistant, and heavy-duty unisex apron made for anyone who takes their craft seriously.
This telescopic roasting stick features interchangeable attachments for cooking hot dogs, s’mores, and more over a campfire.
A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant, Franklin Barbecue.
Useful for making burgers, stuffed burgers, and sliders.
Keep your hands safe while grilling with these gloves.
A block of pink salt that lends a delicate but complex salty flavor to foods cooked and/or served on it.