The smart wireless thermometer we first wrote about nearly a year ago is finally going to make it into your hands (and your cooking workflow) soon! 🔥
One grill, three fuels — and it’s crazy portable too.
Offering outstanding durability, efficiency, and versatility, these restaurant-quality tongs are perfect for cooking and serving.
Boasting a spatula-friendly design, this cast-iron pan is really two tools in one: a flat griddle on one side and a ridged grill on the other.
In addition to being a spatula, this grilling multi-tool features a sharp knife edge, a fork, a tenderizer, and a bottle opener.
This smart wireless thermometer + kitchen timer promises to calculate the perfect doneness of a piece of meat, à la sous vide (but without the water and bags).
To this day, it’s the fastest and easiest way to get grilling and start eating.
Has two probe channels — one for the meat and one for your pit temps — and a dedicated receiver so you can track your temps up to 300 feet away.
A vented, weight-adjustable cooking tool that causes food to cook 20–30% faster by making better contact with the cooking surface.
This ingenious mechanical rotisserie requires no power, gas, or fuel to operate — just wind it up and place it in your oven (or on your grill) for up to an hour.
You’ll never go back to generic red pepper flakes. 🌶
Cook anything and everything directly on this huge oil-seasoned steel surface, which has inner and outer heat zones for handling multiple kinds of foods at once.
In this 16-part course, the legendary Central Texas barbecue specialist teaches you his meticulous low-and-slow process for mouth-watering ribs, pork butt, and brisket, along with the techniques you need to be a true pitmaster.
Cut out all the guesswork of cooking by getting the ideal food temperature in an instant.