A set of eco-friendly chopsticks made from aerospace-grade titanium.
No knife skills required. Go ahead and throw out that old jar of minced garlic while you’re at it.
Weird statement incoming: This might be the best plastic wrap you ever buy.
This handy (see what I did there?) tool makes extracting citrus juice a breeze.
Cores and slices apples quickly and perfectly, every time.
Recipes that take a journey all the way from India by way of the American South to California. (Releases October 2nd, 2018.)
A simple and thoughtfully designed device that’s perfect for weighing food ingredients and coffee.
Perhaps the smartest rice cooker you’ll ever own.
Double-ended stainless steel measuring spoons with embedded magnets that keep them nested together in storage.
A food-grade silicone mat that suctions to the table and has a three-compartment dish built in to capture messes and eliminate tipped dishes.
Takes the thinking out of, “What’s for dinner?”
A pair of extendable forks that let you roast marshmallows and hot dogs with ease.
Distills the author’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished.
FINEX applied their signature octagonal design to a 5-quart Dutch oven that pours and cleans with ease.
A stout, absolutely striking cutting board made from salvaged and recycled NW hardwood.
Makes citrus zesting effortless, and also works well for the fine grating of cheeses and spices.
Creates batches of fun, consistent cookies, every time.
Makes baking a more tactile, intimate task.