ChocolateConstruction Edible T-Rex Mold [Kickstarter]
Melt, fill, excavate, and build your own edible, 6″-tall chocolate T-Rex in minutes.
Induxpert 1800-Watt Portable Induction Cooktop
A portable cooking surface that comes in handy in a surprising number of situations. As seen on Andrew Rea’s Binging With Babish YouTube cooking show.
Pre-order ‘Eat What You Watch’ by Andrew Rea
The Binging With Babish guy is making a cookbook recreating iconic dishes from more than 40 classic and cult films. You know what to do.
The Airscape Canister is Still the Best Way to Store Coffee
After six years, we still love this thing.
OXO Good Grips POP Cereal Dispensing Containers
3-piece set of containers with airtight silicone seals for keeping cereal/granola/etc fresher, longer.
Final Touch Watermelon Tapping Kit
Guaranteed to be a big hit with guests at your next party.
Wick Fowler’s 2-Alarm Chili Kit (12-pack)
Everything you need to serve up a great pot of Texas-style chili.
Pre-order the Anova Precision Cooker Nano
At just $99 and a smarter, lighter design, the Anova Nano will make getting into sous vide cooking easier and more affordable than ever.
Kitchen Gizmo Simplified Sous Vide Immersion Circulator
Precise and even sous vide cooking, without the fuss.
Wade Ceramics Milton Brook Mortar and Pestle
A stylish, handcrafted mortar and pestle that’s useful for crushing herbs and grinding spices.
Roccbox Outdoor Pizza Oven
A portable wood & gas pizza oven that makes authentic 900°F+ cooking simple, fun, and convenient.
‘Shake Shack: Recipes & Stories’ by Randy Garutti, Mark Rosati, and Dorothy Kalins
Shake Shack’s first-ever cookbook, with 70 recipes, 200 photographs, and plenty of stories, fun facts, and pro tips for the home cook.
Bushwick Kitchen’s “Trees Knees” Coffee Maple Syrup
Organic Grade A syrup infused with Stumptown Coffee Roasters’ “Hair Bender” blend.
‘Salt, Fat, Acid, Heat’ by Samin Nosrat is Now Available
A “metacookbook” that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Bull-Dog Japanese Tonkatsu Sauce
The standard sauce for pairing with tonkatsu and other Japanese recipes.
Tramontina Professional 8″ Nonstick Skillet
This commercial-grade skillet sports high-quality materials, a terrific nonstick coating, and a nicely made soft-grip red silicone sleeve. What’s not to love?
Pre-order ‘Salt, Fat, Acid, Heat’ by Samin Nosrat and Wendy MacNaughton
An upcoming book that aims to teach and inspire a new generation of cooks about the fundamentals of cooking, along with what actually makes food taste great.
Soylent Drink
Soylent is a meal replacement drink that contains 400 calories and 20% of your daily nutrition.
“Planet Plates” Astronomy Dinner Plates
Eight 10″ melamine plates designed to look like the planets of our solar system.
Pre-order ‘The Pho Cookbook’ by Andrea Nguyen
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food is now within your reach.