A food-grade silicone mat that suctions to the table and has a three-compartment dish built in to capture messes and eliminate tipped dishes.
Takes the thinking out of, “What’s for dinner?”
A pair of extendable forks that let you roast marshmallows and hot dogs with ease.
Distills the author’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished.
FINEX applied their signature octagonal design to a 5-quart Dutch oven that pours and cleans with ease.
A stout, absolutely striking cutting board made from salvaged and recycled NW hardwood.
Makes citrus zesting effortless, and also works well for the fine grating of cheeses and spices.
Creates batches of fun, consistent cookies, every time.
Makes baking a more tactile, intimate task.
Three collections of premium stainless steel cookware designed to help you cook better and improve your experience in the kitchen.
A small, biodegradable composter you can keep on your kitchen counter.
The silicone insert gives this chainmail scrubber sponge-like dimensions, making it even easier to grip and use than its flat brethren.
Makes separating eggs a clean and easy task.
A fork on one side and a spoon on the other, with a serrated edge on the fork that cuts food without cutting your mouth.
8″ tall ceramic grinders made by the classic kitchenware company whose care and craftsmanship have been well known for nearly a century.
From the creators of Modernist Cuisine comes a five-volume book chronicling the history and science of bread-making in depth.