Food


‘Will It Waffle?’ by Daniel Shumski

If there’s one thing I love in the morning (besides my daily regimen of coffee injections), it’s a good Belgian waffle. So, you’ll understand why I’m more than excited about Daniel Shumski’s upcoming cookbook, Will It Waffle? You’ll learn how … (More)

Zoku Slow Pops — Mini Pop Molds

Summer is already halfway over, but there’s plenty of hot weather left before we move on to more civilized seasons. If you’re still looking for ways to beat the heat, you could do worse than picking up these mini-sized Zoku … (More)

Waring Pro WMK600 Double Belgian-Waffle Maker

I grew up eating (and loving) cheap frozen waffles, so when my wife and I received a Belgian waffle maker as a wedding gift a few years ago, we didn’t expect to use it much. Once we finally tried it … (More)

iGrill 2

The iGrill 2 is a Bluetooth-enabled grilling thermometer designed for pros and serious enthusiasts but simple enough for amateur grillers to use. Building on the design and features of the original iGrill, the iGrill 2 has upped its probe capacity … (More)

Witmer Company Peanut Butter Mixer

I only buy peanut butter of the all-natural variety, meaning the only ingredients are roasted peanuts and salt. The stuff is delicious, but it separates in the jar and it can be a pain (sometimes even a mess) to stir … (More)

Tramontina Prima 12-inch Stainless Steel Fry Pan

After yesterday’s post about the All-Clad 12″ stainless steel fry pan, reader Jake Spurlock wrote in to let us know about a potentially better deal: the Tramontina stainless steel fry pan. “The All-Clad is nice, but this $50 Tramontina is … (More)

All-Clad 12-inch Stainless Steel Fry Pan

A common mistake I see people make is overloading their kitchens with skillets of all shapes and sizes. You really only need two to cover your bases, though: a cast iron skillet and a good stainless steel pan. For the … (More)

Victorinox Fibrox 8-Inch Chef’s Knife

I’m at the point in my cooking “education” (part self-taught, part watching a lot of YouTube videos) where I’m starting to get fed up with my cheap knife set. Several of the knives are on their way out or were … (More)

Paprika Recipe Manager for iOS

For a long time, my go-to recipe manager was Evernote. Then, it was Basil for iPad. It’s been a while since that switch, but the limitation of Basil being iPad-only (amongst a few other quibbles) has finally started wearing on … (More)

Mercer Hell’s Handle Fish Spatula

As I’ve mentioned in the past, the best tool in my kitchen is my cast iron skillet. My cheap metal spatula kind of sucks though, so I’ve been on the lookout for something better. Thankfully, The Sweethome did the leg … (More)

Srirachup

On those rare occasions when ketchup gets used in our house—meaning, when we’re feeling too lazy to cook and just toss some frozen corn dogs into the oven—I always mix in a little sriracha to spice things up a bit. … (More)

Zojirushi NS-TSC10 Rice Cooker

Sometimes there’s just nothing better than a simple bowl of steaming, slightly sweet, slightly sticky, Japanese-style short grain rice. I’m getting hungry just thinking about it. It’s possible to make this stuff in a standard stovetop pot (and I have), … (More)

Lodge’s Pre-Seasoned Cast Iron Skillets

If you ask me, no kitchen is complete without at least one cast iron skillet around — they just cook food so perfectly and only get better with age. The one I own used to belong to my grandma and … (More)

RSVP Stoneware Grease Keeper

I’m a big fan of Dan Benjamin’s Bacon Method site, which describes how to make perfect bacon every single time using an oven pan rather than a skillet. (Admittedly, I still like to use my cast iron skillet for this … (More)

S’mores Roasting Rack

Personally, I like to toast marshmallows one-at-a-time, catching each one on fire and letting the exterior burn to a crisp. But most people I know seem to prefer only a slight toasting, and if you’re going to be making a … (More)

Baking Steel

Baking pizza at home seems like it should be a simple project, but it can be a little tricky. The outer crust and the pie center don’t always cook evenly, and you might even end up with some burnt zones. … (More)

Rösle Pizza Wheel

When it comes to kitchen accessories, do you prefer the boring old-school tools, or gadgets that look like they were stolen straight out of a MoMA exhibit? If you’re in the latter camp, you should check out the Rösle Pizza … (More)

Wired Wyatt’s Caffeinated Maple Syrup

Coffee not cutting it in the morning? Then it’s time to bust out the caffeinated maple syrup. Drink it straight (ew), pour it on your waffles, put it in your oatmeal, there’s no wrong way to enjoy this stuff. It’s … (More)

Curly Dog Roasting Sticks

Lost more hot dogs and marshmallows to fires than you care to think about? Well, thanks to these curly roasting sticks, those kinds of tragedies can be a distant memory. Made of high-quality, hand-twisted steel, these handy tools will keep … (More)

Honey Badger Habanero BBQ Sauce

It’s a homemade recipe that uses hand-chopped habanero peppers, honey, and probably a few other secret ingredients. It sounds delicious, but I’m not yet sure how well a couple of designers with english accents who live in northern California can … (More)

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