This ingenious mechanical rotisserie requires no power, gas, or fuel to operate — just wind it up and place it in your oven (or on your grill) for up to an hour.
You’ll never go back to generic red pepper flakes. 🌶
Cook anything and everything directly on this huge oil-seasoned steel surface, which has inner and outer heat zones for handling multiple kinds of foods at once.
These iconic, beautiful glass jars have been made in France since the 1930s and are just as useful today for long-term food preservation, canning, pickling, fermentation, and storage of bulk dry goods.
Not only keeps your salt fresh, dry, and always within easy reach, but will also make you feel like Alton Brown every time you use it.
This time-tested machine has helped generations of home cooks quickly and consistently produce rustic pasta that would make Nonna proud.
Creates a cute smokestack effect while cooking or reheating foods.
No more measuring guesswork when cooking rice or other grains. This container makes it easy to portion-control, measure out specific numbers of servings, and achieve the same result time and again.
A washable, reusable, and compostable alternative to plastic wrap, offering a versatile and durable solution for sustainable food storage.
Microwaveable, dishwasher-safe, and reusable, these covers have built-in elastic bands that allow them to fit snugly over plates, bowls, and containers of all shapes to keep food fresh.
An indispensable kitchen prep tool for slicing veggies and hard fruits.
An age-old, heavy-duty tool that won’t let you down.
One appliance. Endless uses.
Features a unique and beautiful tsuchi-me (hammered texture) on the blade, paired with an elegant burgundy red synthetic wood handle and a VG-10 steel core.
The four shapes represent whatever fraction they are — e.g. 1 cup is a full circle, ½ cup is a semicircle, etc.